It is Monday, April 13th 2020. It is coming up on a month of sheltering in place and not meeting up with clients or other wine industry colleagues in a face-to-face setting. I miss the social interaction and the continued learning of the various nuanced challenges of making wine. That’s a bit selfish, however. So, …
That bottle of wine you shared the other day, it just didn’t show up in your glass. It came to you through the hands of several people working together on one common goal: make the best wine possible within hundreds of constraints. The cost and price constraints are the obvious ones that comes to mind, …
Just a few years ago the idea of working remotely was kind of a strange idea and sometimes even frowned upon. As of late, it has became more widely accepted. Now with the coronavirus pandemic spreading across our world, working remotely is now a norm and a new norm for a lot of people. I …
Went with the family to the de Young museum in San Francisco the other day. I’ve been there before, but I never saw the sculpture that is in this photo. It got me thinking about how wine was made before modern tech. There has always been a desire to make wine with whatever means you …
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